What exactly is gourmet coffee? Is it the cup of coffee sold by the millions but tastes like a strawberry shortcake, a hazelnut, pumpkins, or peppermint? Not necessarily. While all coffee today is produced from two of the most common types of coffee beans; Robusta and Arabica, because he is the most widely consumed – many gourmet coffees don’t always have to be over-the-top sweet or chocolaty to be considered gourmet.
Arabica coffee, unfortunately, doesn’t have some of the deep flavors that Robust coffee produces, but it’s oh-so-smooth, tasty, and aromatic. Most gourmet coffee vendors use high quality Arabica to make up their gourmet concoctions.
The true gourmet coffee is made of premium or only the highest quality coffee beans. You know what the most in-demand gourmet coffee in the US is today? Jamaican Blue Mountain. Jamaican Blue Mountain gourmet coffee offers one of the richest tastes and most aromatic cups of coffee you’ll ever taste, but it’s also one of the hardest to obtain because of weather conditions due to where it’s grown in the Gulf of Mexico.
So what makes gourmet coffee gourmet? Anything that gives coffee a unique taste is qualified as a gourmet coffee. That means the concoctions you purchase at Starbucks or Dunkin’ Donuts, or the flavors you can purchase from Folgers or any other globally recognized brand can classify as a gourmet coffee if it has any added flavors, such as caramel, chocolate, and yes, even strawberries.
There are thousands of varieties of gourmet coffee varieties available on the market today, and coffee roasters and manufacturers are constantly coming up with new creations. Whether you like just plain coffee or something sweet and delightful, gourmet coffee is here to stay.